Blackstone Garlic Butter Steak Bites
Crispy Potatoes, Tender Steak, and Garlic Butter Perfection on the Blackstone
Recipe Overview
If you’re looking for a crowd-pleasing Blackstone meal that feels like restaurant-quality food without requiring advanced cooking skills, these Garlic Butter Steak Bites and Crispy Potatoes are hard to beat.
The Blackstone griddle excels at cooking potatoes and steak together because of its large cooking surface and even heat distribution. The potatoes develop a crispy golden crust while the steak bites remain juicy and tender. Everything comes together with a rich garlic butter sauce that takes this meal to the next level.
Ingredients
Ingredients
For the Potatoes
- 2 pounds baby Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Steak Bites
- 2 pounds sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Garlic Butter Sauce
- 6 tablespoons butter
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
Instructions
Equipment Needed
- Blackstone Griddle
- Two metal spatulas
- Griddle scraper
- Mixing bowls
- Infrared thermometer
- Cutting board
- Sharp knife
Preparing the Ingredients
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly.
Cut larger potatoes in half while leaving smaller potatoes whole.
Microwave the potatoes for 4-5 minutes to partially cook them. This helps create a crispy exterior while keeping the inside fluffy.
Place them into a bowl and toss with:
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Set aside.
Step 2: Prepare the Steak
Trim excess fat from the sirloin.
Cut into 1-inch cubes.
Season with:
- Olive oil
- Salt
- Pepper
- Garlic powder
Allow the steak to rest at room temperature for 15 minutes.
Step 3: Prepare Garlic Butter
In a small bowl combine:
- Melted butter
- Minced garlic
- Worcestershire sauce
- Parsley
Set aside until needed.
Blackstone Cooking Instructions
Step 1: Preheat the Griddle
Preheat your Blackstone to medium heat.
Target surface temperature:
- 375°F to 400°F
Allow 10-15 minutes for the griddle to heat evenly.
Step 2: Cook the Potatoes
Add a small amount of oil.
Spread potatoes across one side of the griddle.
Cook for approximately 15-18 minutes.
Flip every 3-4 minutes.
Look for:
✓ Golden brown crust
✓ Crispy edges
✓ Tender centers
Move finished potatoes to a cooler area of the griddle.
Step 3: Cook the Steak Bites
Increase one section of the griddle to medium-high heat.
Target temperature:
- 450°F to 500°F
Place steak bites onto the hot surface.
Avoid overcrowding.
Cook for:
- 2 minutes per side
Continue flipping until a dark brown crust develops.
Total cook time is usually 5-7 minutes.
For medium-rare:
- Internal temperature 130°F-135°F
For medium:
- Internal temperature 140°F-145°F
Step 4: Add the Garlic Butter
Reduce heat slightly.
Pour the garlic butter mixture over the steak bites.
Toss continuously using spatulas.
Allow the butter to coat both the steak and potatoes.
Cook for an additional 1-2 minutes.
Step 5: Combine and Serve
Mix potatoes and steak together.
Top with additional parsley.
Serve immediately while hot.
Pro Tips
Don’t Overcrowd
Crowding causes the steak to steam instead of sear.
Dry Steak is Better
Pat steak dry before seasoning.
A dry surface creates a better crust.
Use Sirloin
Sirloin offers an excellent balance between tenderness and affordability.
Pre-Cook Potatoes
Microwaving potatoes first dramatically reduces cook time and improves texture.
Let the Griddle Do the Work
Avoid moving the steak too soon.
Allow it to develop a crust before flipping.
Variations
Spicy Version
Add:
- 1 teaspoon cayenne pepper
- Red pepper flakes
Mushroom Version
Add:
- 8 ounces sliced mushrooms
Cook alongside the steak.
Surf & Turf Version
Add:
- Shrimp during the final 3 minutes of cooking
Loaded Version
Top with:
- Shredded cheese
- Green onions
- Bacon bits
